Wednesday, December 8, 2010

There’s a Crack in Everything (That’s How the Light Gets In), or The Old Lady Gets a Facelift!


“Ring the bells that still can ring
Forget your perfect offering
There is a crack, a crack in everything
That's how the light gets in.”

Leonard Cohen

I can hardly read that verse without my eyes welling up with tears. I’ve always loved the song, but in the last 6 months it has taken on a completely new meaning to me. When we heard Leonard Cohen sing it live last month in Christchurch (something we'd booked ages ago), it was ALL I could do to not burst out in hysterical sobbing.

For those of you who follow my blog, you may recall that last April, as we were entering winter and what seemed to be the toughest economic times ever, I wrote about our austerity campaign at the Cafe. I kept it light and cheerful, but the truth was a bit more grim. I really thought we might lose our business. But, we made some hard decisions, cut back, worked harder and smarter and by the time winter was drawing to end in August, we were feeling slightly more optimistic. Spring was in the air and customers would soon be venturing out, and if we kept up our work harder and smarter attitude, we’d probably be okay. Whew!

Now, my point. We have been at the Hilltop for almost seven years. However, the building has been let down in recent years, with very little attention being paid to her by her owner (we have the lease and are only responsible for the business). Gutters and the roof have been leaking, a quickie, cheapo paint job a few years back is flaking, the fence falls down every time one of those gale force winds packs a punch. About a year ago, our landlord informed us that she had finally sold the property and we would be getting a new landlord. Fantastic! Anyone buying the property would certainly want to look after it, right?

Ironically, the gentleman who bought the property died about 6 hours before the final signatures were to trade hands. The family did not want to lose the deposit, so they allowed the sale to go through. Then, the bickering started… We continued to pay rent, but had no idea who it was going to, and we continued to have no maintenance done. This added greatly to my despair during the austerity campaign!

In July, we decided not to pay the rent – not so much because we couldn’t, but because we wanted to get a rise out of someone. At the beginning of August we got a call from 'Dave'. The family had resolved things and he was our new landlord. We explained our frustration and he agreed to come up and see us. He also forgave us part of the arrears on the rent. He owns a number of properties in Christchurch and seems to be pretty switched on.

The following week he turned up with some builders, had a good look around, and to make this long story slightly shorter, about two weeks later we had a stunning new fence, fixed gutters, and the roof no longer leaked.

But, on September 4th, we were violently awakened by a massive earthquake. Amazingly, no one was killed and few were injured. Sadly, many of Canterbury’s older buildings were damaged and had to come down. Three months on, Christchurch is still a maze of confusion with cranes, road diversions and rubble, but it is improving.

Built in 1932, The Old Lady (The Hilltop) is an old building. But she was built to weather those frequent gale force winds and snow, so the earthquake was not a big deal for her. Lots of superficial cracking in the exterior and interior plaster and a broken window were about the extent of the damage to the old girl. The gate on the new fence didn’t close anymore, though!

Dave came out again with another team of builders (they fixed the gate) and they completely surveyed the property. A few days later Dave called.

“I want to re-plaster the outside of the building. And then, of course, we’ll have to repaint. You need to start thinking about what colour you want. Is that alright?”

“And they are going to re-jib and re-plaster the upstairs bedrooms and stairwell, and of course, repaint that, too. Is that okay?”

“Oh, and the electrician will take the conduit off the outside of the building and hide it, and relocate the outside lights so they are in a better position. Will that be alright?”

“Oh, and that idea you had about opening up the gents toilet in the bar and making it disabled accessible and have a baby changing facility… Well, they want to start work on that on Monday. Is that okay with you?”

“Oh, and by the way, this team of builders is one of Christchurch’s best, and they want to use this renovation project as a sort of showcase of their work. You might get some publicity. Would that be okay?”

Well, the scaffolding crew arrived last Thursday, and spent all day Thursday and Friday erecting the metal frame. The Old Lady looked a bit grim in her new attire, but it was clear that something was happening – something big! We worked through the weekend, and planned to close Tuesday, Wednesday and Thursday this week, as we felt the work would be a bit off putting to customers and it would give us a bit of a break before the crazy holiday season start.

Our "Old' Front Entrance with Cracks, Conduits and a Cheapo Paint Job


More Cracks, and Just Looking Very Sad... Not Inviting!


Cracks in the Upstairs Living Area (we use for staff)


Scaffolding Day One -- Out Front



The Skip and the 'DANGER' tape Out Back

Well, when we arrived at 9:00 Monday morning, the scaffolders were back at it, the electricians van was parked outside, the interior plasterers were prepping the disabled toilet, the painter’s apprentice was prepping some woodwork while he was setting up to paint the re-modelled toilet, the builders were jibbing away upstairs and the exterior plasterers had neatly taped plastic over ALL the windows, including the big front ones that feature our view. ‘Danger! Building Site’ signs abounded. Chef Vojta diligently had muffins in the oven and had set up the deli, but The Man and I looked at each other and said, ’We’re not opening today are we?’ We met everyone, answered questions, inspected the work in progress, and then made them all cappuccinos, for which they were grateful. Seeing as how we had a deli full of baking that wouldn’t be selling anytime soon, we set out a plate of cookies, and really won them over!

So, that’s our routine this week! Go to work, be amazed at the progress, and prepare the workers ‘morning tea’, or ‘smoko’ and then work on our lengthy list of home chores and work chores.

The Front Entry Getting Prepped


Taped Up Windows

Umm, How About That View!!!


Speights - Our Major Beer Brand -- Nice Color Combo?


Speight's Navy in the Entrance

Speight's Pale Orange (aka 'Taranaki" by Resene) on the Building
Wow! That Beer Garden Looks Inviting!!!

While my eyes keep welling up with tears, I can’t quite wipe the stupid grin off my face! There really was a crack in everything……..but that’s how the light has gotten in!

We're not quite done yet, but this gives you a taste!

Saturday, December 4, 2010

Luscious Lavosh and Terrific Terrine, or Perfect Party Pickings!

As many of you know, we are obsessed with food, therefore, we are obsessed with anything on TV that relates to food or cooking or growing food or serving food or eating out, and so forth! At least once a week, The Man will say “Write that down!” as we watch one show or another. I usually do, but fortunately, most of the recipes shown on the various shows are also available on the internet.

During the past couple of weeks, two ‘new’ dishes on TV caught our eye(s). While they were on different programs, we thought they’d be great together. They were!

The first tempting titbit was on a New Zealand TV show featuring our home-grown ‘cook’, Annabel Langbein. She’s a bit of an outdoorsy 'Nigella', and she’s great. One of her cookbooks is my ‘go-to’ when I need inspiration for dinner. So, this year, she finally has her own show, and it, too, is great.

On this particular episode, she was preparing Sesame Seed Lavosh, a Middle Eastern flat-bread, to go with hummus. Well, we make hummus ALL the time, and I’ve always fancied making my own crackers. Plus, if you ever see lavosh in the grocery store (it’ll be in the gourmet section) check out the price tag!!! YIKES!!! She made it look so easy, so we decided to give it a go. Her recipe called for black and white sesame seeds, but The Man (creatively) decided to also add a dash of quinnoa for the red effect (not to mention the health benefits). The first batch was fantastic, although we struggled to roll it as thin as it needs to be. Well, I scratched my head and said, ‘Why couldn’t you use the pasta machine to roll it? Then it would also be consistent!’ So, the second batch was perfectly thin, and consistent, and buttery, and crunchy, and melt in you mouth and morish!

It went on as one of our ‘Weekend Specials’ at the Hilltop along with a sun dried tomato hummus, and it was a hit! It is now a fixture on the menu!


Sesame & Quinnoa Lavosh

Then, as we were religiously watching Masterchef Australia one evening, George and Gary did a Ham Hock Terrine during the Masterclass. Oh boy! Did this look good? It also looked inexpensive, and elegant, not to mention, easy. They did it with Eggs Benedict, but we thought the terrine on its own looked very worthy. When we told Chef Lucky about it, he was so excited. Everyday, in his lovely Czech accent he would ask, ‘Are we getting the ham hocks today?’

We got the ham hocks and Lucky set about boiling them (and then making an amazing pea soup from the leftover stock) and picking the meat off. The proscuitto was carefully layered into the terrine, the ham and butter (I didn’t say it was low-fat!) and spices were added. The proscuitto was folded over the top and the terrine was carefully weighted down overnight.


Boiling the Ham Hocks

The next day, Lucky carefully unmolded the terrine and gently sliced off a slender slab for us all to try. WOW! It was truly hard to not want to eat the entire thing! We decided that the only thing that might make it better or possibly more interesting would be the addition of some dried cranberries and pistachio nuts.



Ham Hock Terrine with Cranberries & Pistchios

This week’s terrine had the additions, and it is perfect. It goes fantastically with the crispy yet delicate lavosh, along with a few cornichons (baby pickles) and a cranberry sauce.


The Lavosh & Terrine Platter

These are two elegant yet easy dishes that married beautifully. Whilst we will continue to serve them at the CafĂ©, I took this to a party last night and it was most welcomed. Possibly a Holiday idea for some of you? Skip the store-bought crackers and pate, and give this a go! It’s fantastic!

As an afterthought, I spoke with one of my employees this morning. Her 13 year old daughter works for us occasionally as a dishwasher. Last weekend I let her sample the lavosh, as she always seems quite curious about the food we are serving. Last week, Sue (her mom) had reported that Gabrielle had presented her parents with a shopping list. Yesterday, she made the lavosh and it was exceptional, according to Sue! GO GABBY!