Raw Baby Octopus
Cooked Baby Octopus
Plated Baby Octopus Nigirizushi or Hand Rolls, 'belted' with Grape Leaf
Baby Octoppus Nigirizushi, 'belted' with grape leaf and garnished with Pickled Cucumbers
Sushi Rice on Grape Leaves
Grape Leaves on Sushi Mat, overlapped for a smooth roll
Sushi Rice seasoned with Fresh Mint and Dill Tips
Seasoning the Sushi Rice to get the right texture and flavor
Typical Greek Ingredients
Marinted Cucumbers replace the Pickled Ginger in Greek Sushi
Tsaziki (yoghurt, garlic, grated cucumber and dill) stands-in for Wasabi in Greek Sushi
Horiatiki Makizushi, or Country Greek Salad Roll
Kefte and Feta Makisushi, or Minted Lamb & Roll
Close up of kefteand Feta Roll
Making Grilled Haloumi, Cucumber, Tomato and Olive Cone Roll
Finished Grilled Haloumi Nigirizushi, or cone roll.
Chopsticks at Rest!
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